Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan with Matching Contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Hampton Inn Brooklyn/Downtown is a modern two-tower hotel located at the foot of the Manhattan Bridge, offering guests a comfortable and convenient stay with 262 guest rooms. Situated off I-278 in Brooklyn on Flatbush Avenue Extension at Tillary Street, it is strategically positioned within a quarter mile from the Jay Street Metro-Tech and DeKalb Avenue subway stations, as well as a quick two-minute walk from the Gold/Tillary Street bus stop. The hotel features the first-floor House Bar and more than 2,250 square feet of event space, making it a popular choice for visitors seeking an inviting atmosphere combined with easy... Show More
Job Requirements
- High school diploma or equivalent
- Possess a food handling certificate
- Ability to stand for extended periods
- Ability to lift up to 50 pounds occasionally
- Willingness to follow safety and sanitation protocols
- Reliable attendance and punctuality
- Ability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Possess a food handling certificate
- Excellent communication skills
- Customer-focused attitude
- Ability to follow directions, guidelines and work objectives
- Capable of exerting up to 50 pounds of force occasionally
- Capable of standing for an entire shift or for an extended amount of time
- Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- Previous kitchen or culinary experience preferred
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with LodgeWorks standards
- Inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- Ensure the freshness and proper storage of food
- Set up, clear and break down the workstation
- Utilize a variety of kitchen equipment throughout each shift
- Follow all safety procedures regarding the operation of equipment to avoid personal injury and/or damage to the equipment
- Identify hazards and assess risks associated with food and equipment
- Report all hazards, risks and maintenance problems to the Manager
- Control waste and use appropriate portion sizes to maintain food costs
- Monitor food inventories and maintain appropriate levels
- Prepare food items according to designated recipes and quality standards
- Practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- Clean working and storage areas, tools, equipment and floors as needed
- Maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- Execute daily side work with enthusiasm and motivation
- Assist in any other task and duties as requested by management
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Job Qualifications
Experience
No experience required
Job Location
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