Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) with matching contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Hampton Inn Brooklyn/Downtown is a contemporary hotel located at the foot of the Manhattan Bridge, featuring two modern towers with 262 guest rooms, a first-floor House Bar, and over 2,250 square feet of event space. Situated conveniently off I-278 on Flatbush Avenue Extension at Tillary Street, the hotel boasts easy access to major transit options, including the Jay Street Metro-Tech and DeKalb Avenue subway stations and the Gold/Tillary Street bus stop, enhancing connectivity for both guests and staff. Known for blending comfort with convenience, Hampton Inn Brooklyn/Downtown offers an exceptional lodging experience in the vibrant heart of Brooklyn, making it... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to stand for extended periods
- capable of exerting up to 50 pounds of force occasionally
- able to perform physical tasks such as reaching overhead, stooping, and kneeling
- compliance with food safety and sanitation standards
- availability to work flexible shifts
Job Qualifications
- possess a food handling certificate
- excellent communication skills
- ability to work as a team player
- customer-focused attitude
- adaptable to change
- knowledgeable about safe food handling practices
Job Duties
- approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift
- follow all safety procedures regarding the operation of equipment to avoid personal injury and or damage to the equipment
- identify hazards and assess risks associated with food and equipment
- report all hazards, risks and maintenance problems to the manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other task and duties as requested by management
Job Qualifications
Experience
No experience required
Job Location
A simple hiring platform for hospitality businesses.
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