Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
The Hyatt House Bellevue is an upscale extended stay hotel featuring 160 suites and rooms designed to provide comfort and convenience to its guests. Located just off Interstate 90 in the Factoria-Eastgate area, the hotel offers a wide range of amenities such as a restaurant/bar, complimentary breakfast buffet, indoor pool, spa, fitness center, and banquet/event spaces. Guests enjoy easy access from all directions along with free parking, and the location is further enhanced by being conveniently situated across the street from the Eastgate Park N' Ride. This prime location supports both business and leisure travelers seeking a premium accommodation experience... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a line cook or similar kitchen role preferred
- possess a food handling certificate
- capable of exerting up to 50 pounds of force occasionally
- capable of standing for an entire shift or for an extended amount of time
- capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- willingness to maintain regular attendance in compliance with company standards
Job Qualifications
- Possess a food handling certificate
- be a team player with a heart for hospitality
- customer-focused with guests, clients and employees at the forefront of your thinking
- nimble and able to adapt to change quickly
- an excellent communicator
- comfortable following directions, guidelines and work objectives
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift and follow all safety procedures regarding the operation of equipment
- identify hazards and assess risks associated with food and equipment
- report all hazards, risks and maintenance problems to the Manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other task and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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