Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
The Hyatt House Bellevue is an upscale extended stay hotel located in the Factoria/Eastgate area, easily accessible from Interstate 90. This hotel boasts 160 elegantly designed suites and rooms, complemented by a restaurant and bar, a complimentary breakfast buffet, an indoor pool, spa, fitness center, and versatile banquet/event spaces. Guests benefit from convenient free parking and close proximity to the Eastgate Park N' Ride, enhancing both accessibility and comfort. The Hyatt House Bellevue combines luxury with convenience, making it a preferred choice for travelers seeking comfort during extended stays in the Bellevue area.
LodgeWorks, the entity managing this p... Show More
LodgeWorks, the entity managing this p... Show More
Job Requirements
- High school diploma or equivalent
- valid food handling certificate
- experience in food preparation and cooking
- ability to stand for extended periods
- capability to lift up to 50 pounds
- excellent communication skills
- ability to follow instructions and work effectively in a team
- commitment to hospitality and customer-focused service
- compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- valid food handling certificate
- prior experience as a line cook or similar kitchen position preferred
- strong communication skills
- ability to work in a team environment
- knowledge of kitchen safety and sanitation standards
- capability to adapt to a fast-paced work setting
- physical ability to stand for long periods and lift up to 50 pounds
- attention to detail in food preparation and presentation
Job Duties
- Prepare, season and cook menu and non-menu orders according to LodgeWorks specifications
- clean and sanitize all work areas including kitchens, food preparation, dish washing, storage and service areas
- follow safe food handling and service practices
- work closely with Sales staff to service guests, meeting rooms, events, catering, restaurants and bars
- inspect and clean food preparation areas and equipment to ensure safe and sanitary food-handling practices
- ensure freshness and proper storage of food
- set up, clear and break down workstations
- utilize kitchen equipment safely following all safety procedures
- identify and report hazards, risks and maintenance problems
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices and wear protective safety equipment
- maintain sanitation requirements including temperature, storage, product rotation and handling
- execute daily side work with enthusiasm and motivation
- assist in other tasks and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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