Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
PTO
Hotel and restaurant discounts
health benefits
vision benefits
Dental benefits
401(k) Plan with Matching Contributions
Paid holidays
short-term and long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Florham Park is an industrial-chic boutique hotel situated in a prime location between Morristown and Madison, nestled within The Green at Florham Park. This beautiful property boasts 161 luxurious guest rooms and suites designed to offer comfort and style to every guest. The hotel features the vibrant AKB hotel bar on the first floor, providing a lively atmosphere for both visitors and locals alike. In addition, guests can enjoy an indoor pool and expansive meeting and event spaces totaling 22,960 square feet, both indoors and outdoors, making it a sought-after destination for business meetings, social gatherings, and special... Show More
Job Requirements
- High school diploma or equivalent
- food handling certificate
- ability to stand for extended periods
- capability to exert up to 50 pounds of force occasionally
- capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
- strong communication skills
- adaptable and nimble
- customer-focused
- team player
- willingness to follow directions and guidelines
Job Qualifications
- High school diploma or equivalent
- food handling certificate
- previous experience as a line cook or in a similar culinary role preferred
- strong communication skills
- ability to work effectively in a team environment
- customer-focused attitude
- adaptability to changing work demands
- basic knowledge of kitchen equipment and safety protocols
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift and follow all safety procedures regarding the operation of equipment to avoid personal injury and or damage to the equipment
- identify hazards and assess risks associated with food and equipment and report all hazards, risks and maintenance problems to the Manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements, including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other tasks and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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