Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Florham Park is an industrial-chic boutique hotel ideally situated between Morristown and Madison, nestled in The Green at Florham Park. This AAA Four Diamond and TripAdvisor-favorite establishment offers 161 luxe guest rooms and suites, complemented by the vibrant AKB hotel bar located on the first floor. Guests enjoy amenities such as an indoor pool along with nearly 23,000 square feet of flexible indoor and outdoor meeting and event spaces. The hotel is part of the acclaimed Archer Hotel collection, known for its thoughtful touches and local discoveries, consistently ranking high on trusted review sites. Conveniently located near Route... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or line cooking preferred
- Ability to exert up to 50 pounds of force occasionally
- Capability to stand for extended periods during shift
- Ability to perform physical tasks including reaching overhead, leaning, stooping and kneeling
- Willingness to maintain regular attendance in compliance with company standards
Job Qualifications
- Possess a food handling certificate
- Excellent communication skills
- Customer-focused with ability to work in a team
- Ability to adapt to change quickly
- Comfortable following directions, guidelines and work objectives
Job Duties
- Prepare, season and cook menu and non-menu orders according to LodgeWorks specifications
- Clean and sanitize all work areas including kitchens, food preparation, dish washing, storage and service areas
- Follow safe food handling and service practices
- Work closely with sales staff to service guests, meeting rooms, events, catering, restaurants and bars
- Inspect and clean food preparation areas and serving areas to ensure safe and sanitary practices
- Control waste and use appropriate portion sizes to maintain food costs
- Maintain all sanitation requirements including temperature, storage, product rotation and product handling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter