Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) plans
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Austin is a distinguished Texas-chic boutique hotel located in the vibrant northwest area of Austin at Domain NORTHSIDE. This property features 171 elegantly designed guest rooms and balcony-clad suites, offering guests a luxurious and comfortable stay. The hotel boasts several exceptional amenities including the popular first-floor AKB hotel bar, a second-floor Pool Patio, and over 16,000 square feet of indoor and outdoor meeting and event space. Known for its AAA Four Diamond and Forbes Four-Star ratings, Archer Hotel Austin is part of the renowned Archer Hotel collection, a name synonymous with thoughtfulness, local discovery, and exceptional hospitality. The... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- possess a food handling certificate
- able to exert up to 50 pounds of force occasionally
- capable of standing for entire shifts or extended periods
- able to reach overhead, use both hands, lean over, stoop and kneel
- willing to work flexible hours including evenings, weekends and holidays
Job Qualifications
- Possess a food handling certificate
- excellent communication skills
- ability to follow directions, guidelines and work objectives
- customer-focused with guests, clients and employees at the forefront
- nimble and able to adapt to change quickly
- team player with a heart for hospitality
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with LodgeWorks standards
- inspect and clean food preparation areas, such as equipment and work surfaces, and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift and follow safety procedures
- identify hazards and assess risks associated with food and equipment, reporting them to management
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other tasks and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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