Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Austin is a distinguished Texas-chic boutique hotel located in the vibrant northwest Austin area at Domain NORTHSIDE. This upscale establishment boasts 171 luxurious guest rooms and balcony-adorned suites, offering guests an immersive experience that combines comfort with modern elegance. The hotel features the lively AKB hotel bar on the first floor, a scenic Pool Patio on the second floor, and over 16,000 square feet of versatile indoor and outdoor meeting and event space. Archer Hotel Austin enjoys accolades such as AAA Four Diamond and Forbes Four-Star distinctions, reflecting its commitment to excellence. As part of the acclaimed Archer... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler certificate
- previous line cook or kitchen experience preferred
- ability to stand for long periods
- capability to lift and carry up to 50 pounds
- effective communication skills
- ability to follow instructions and safety guidelines
Job Qualifications
- team player with a heart for hospitality
- customer-focused with guests, clients and employees at the forefront
- nimble and able to adapt to change quickly
- excellent communicator
- comfortable following directions, guidelines and work objectives
- possess a food handling certificate
- capable of exerting up to 50 pounds of force occasionally
- capable of standing for an entire shift or extended time
- capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling
Job Duties
- approach all encounters with guests and employees in a friendly, service-oriented manner
- maintain regular attendance in compliance with lodgeworks standards
- inspect and clean food preparation areas such as equipment and work surfaces and serving areas to ensure safe and sanitary food-handling practices
- ensure the freshness and proper storage of food
- set up, clear and break down the workstation
- utilize a variety of kitchen equipment throughout each shift following all safety procedures
- identify hazards and assess risks associated with food and equipment and report to the manager
- control waste and use appropriate portion sizes to maintain food costs
- monitor food inventories and maintain appropriate levels
- prepare food items according to designated recipes and quality standards
- practice safe work practices, wear protective safety equipment and follow MSDS and OSHA standards
- clean working and storage areas, tools, equipment and floors as needed
- maintain all sanitation requirements including temperature, storage, product rotation and product handling
- execute daily side work with enthusiasm and motivation
- assist in any other task and duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter