Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Team outings
Contests with prizes
Fun energetic environment
competitive pay
Paid Weekly
supportive management
flexible scheduling
Job Description
Lookout Tavern is a vibrant modern social tavern located in North Phoenix, Arizona. Known for its extensive food menu and a massive center bar featuring more than 16 beers on tap, Lookout Tavern creates an inviting atmosphere for both casual diners and nightlife enthusiasts. The tavern offers a unique indoor-outdoor experience with two spacious patios connected through roll-up garage doors, perfect for enjoying the Arizona weather year-round. Sports fans appreciate the 50 HD TVs broadcasting premium sporting events, while guests can engage in oversized Jenga and other entertaining social bar games. The tavern’s state-of-the-art sound and lighting systems help maintain... Show More
Job Requirements
- Must be 18 years old or older
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Food handler's card may be required according to local and or state regulations
- Graduate of a culinary institute or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
Job Qualifications
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Food handler's card may be required according to local and or state regulations
- Graduate of a culinary institute, or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service e.g. chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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