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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
training programs
Job Description
Live Nation Clubs & Theaters is a division of Live Nation Entertainment, renowned for operating some of the country’s premier intimate music venues. These venues, including the legendary Fillmore locations and the intimate House of Blues clubs, provide unique, custom-designed environments equipped with superior sound and lighting technologies. Their mission is to unite fans and artists through unparalleled live entertainment experiences, creating moments and memories that last a lifetime. Operating both owned and managed venues across the United States, Live Nation Clubs & Theaters offers a diverse array of locations, each with its own distinctive charm and cultural significance. Notably,... Show More
Job Requirements
- Knowledge of high volume kitchen operations
- ability to inspect food spoilage and proper rotation
- kitchen sanitation
- prep work
- expediting knowledge
- skills in use of all kitchen equipment
- ability to follow standardized recipes and plate presentation
- ability to maintain the pace of a high volume kitchen
- proper sanitation knowledge
- kitchen and restaurant operations
- attention to detail
Job Qualifications
- High school diploma or equivalent
- prior experience in high volume kitchen operations preferred
- knowledge of kitchen sanitation and safety standards
- ability to follow standardized recipes and plate presentation
- skills in use of all kitchen equipment
- ability to maintain pace in a fast-paced kitchen
- attention to detail
- teamwork and communication skills
Job Duties
- Organize and prioritize preparation of food items
- prepare food according to standardized recipes
- ensure proper size and weight of food portions
- coordinate food preparation with other kitchen staff
- maintain line of sight/atmosphere control by circulating through work area throughout shift
- follow standard recipes regarding presentation of food items
- prepare plate presentation pursuant to standard recipes
- clean and maintain kitchen equipment and walk-in cooler
- ensure that kitchen area remains clean and free of hazards during shift
- keep floor clean and free of food items, trash, or other obstacles
- maintain House of Blues safety and sanitation standards
- prepare kitchen equipment and set up station for shift
- ensure proper rotation of all food items, including lifting/moving food bins up to 150 lbs
- perform all opening and closing duties
- sanitation and safety compliance
- attitude and teamwork
- adherence to all House of Blues policies
- opening and closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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