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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Kalahari Resorts & Conventions is a renowned family-owned hospitality company known for operating America’s largest indoor waterparks. With locations in Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA, Kalahari Resorts offers an immersive African-inspired resort experience that blends luxurious accommodations, world-class dining, relaxing spas, exciting entertainment, and state-of-the-art convention centers. The resorts stand out by redefining the hospitality experience, aiming not just to provide vacations but to craft unforgettable experiences for every guest.
Kalahari Resorts & Conventions prides itself on its core philosophy, "Lead with Love," which reflects its commitment to tre... Show More
Kalahari Resorts & Conventions prides itself on its core philosophy, "Lead with Love," which reflects its commitment to tre... Show More
Job Requirements
- 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful
- must be able to communicate, read, write, and speak English effectively
- bi-lingual skills are preferred but not required
- state or local law may require a certificate upon completion of state-certified proper food handling certification
- servsafe certification is a plus
- knowledge of equipment to be operated, including flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives
Job Qualifications
- 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful
- knowledge of equipment to be operated, but not limited to are: flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives
- must be able to communicate, read, write, and speak English effectively
- bi-lingual skills are preferred but not required
- state or local law may require a certificate upon completion of state-certified proper food handling certification
- servsafe certification is a plus
Job Duties
- ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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