Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a distinguished family-owned company known for its unparalleled African-inspired resort experiences that go beyond creating mere vacations. Home to America’s Largest Indoor Waterparks, Kalahari is synonymous with world-class dining, luxurious spas, captivating entertainment, and innovative convention centers that redefine hospitality across its multiple locations including Wisconsin Dells, WI; Sandusky, OH; Pocono Manor, PA; Round Rock, TX; and Spotsylvania County, VA. The company’s unique promise to "Lead with Love" underscores its commitment to caring deeply for guests, associates, and communities as a whole, treating everyone like family, giving back generously, and fostering environments where every person... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of culinary experience in a food service environment
- Ability to follow recipes and portioning guidelines
- Knowledge of kitchen safety and sanitation standards
- Ability to stand for extended periods and work in a fast-paced environment
- Strong communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful
- State or local law may require a certificate upon completion of state-certified proper food handling certification
- ServSafe certification is a plus
- Knowledge of equipment to be operated, but not limited to are: flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives
- Must be able to communicate, read, write, and speak English effectively
- Bi-lingual skills are preferred but not required
Job Duties
- Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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