Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a leading hospitality company known for its vibrant and immersive African-themed resorts. With a reputation for hosting America’s Largest Indoor Waterparks, Kalahari Resorts offers an exceptional vacation experience that combines luxury accommodations with thrilling entertainment and world-class dining options. The company’s resorts are not only a destination for family fun but also feature advanced convention centers designed to accommodate business and special events, ensuring a seamless blend of leisure and professional environments.
As a family-owned company, Kalahari embraces a hospitality philosophy called the Promise to Lead with Love, which emphasizes treating guests, employees, and com... Show More
As a family-owned company, Kalahari embraces a hospitality philosophy called the Promise to Lead with Love, which emphasizes treating guests, employees, and com... Show More
Job Requirements
- high school diploma or equivalent
- 1 year of culinary experience preferred
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- effective communication skills
- ability to operate kitchen equipment safely
- willingness to follow health and safety guidelines
- capable of standing for long periods
Job Qualifications
- 1 year of related progressive experience as a culinary graduate or at least 1 year of progressive culinary experience in a hotel restaurant or food outlet facility or related field helpful
- state or local law may require a certificate upon completion of state-certified proper food handling certification
- ServSafe certification is a plus
- knowledge of kitchen equipment such as flat grill, pasta well, steam table, browning oven, cheese chopper/grater, steam jacket, ovens, top burners, pizza and dessert cooler, slicer, broiler, steamer, and knives
- must be able to communicate, read, write, and speak English effectively
- bilingual skills preferred but not required
Job Duties
- Ensure that all food and beverage products are consistently prepared and served according to the facility recipes, portioning, cooking, timing, serving, and presentation standards
- ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs
- fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the kitchen areas, associates and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: