Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Personal time after 90 days
Insurance benefits after 90 days
Vacation Time
Job Description
Summit Hospitality Group is a well-established hospitality company known for its commitment to delivering exceptional dining experiences across its variety of restaurant and hotel establishments. As a reputable brand in the hospitality industry, Summit Hospitality Group prides itself on maintaining the highest standards of food quality, customer service, and operational excellence. With a strong emphasis on teamwork and professional growth, the company fosters a supportive and dynamic work environment where employees can thrive and develop their culinary skills.
The Line Cook position at Summit Hospitality Group is a full-time role offering a competitive hourly wage between $18 and $... Show More
The Line Cook position at Summit Hospitality Group is a full-time role offering a competitive hourly wage between $18 and $... Show More
Job Requirements
- High school diploma or GED
- Two years experience preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
- Command of English including speaking, reading, writing
- Familiar with ordering and inventory controls
- High energy and professional demeanor
- Proven ability to read and follow recipes with minimum supervision
- Able to work in a fast paced kitchen environment
- Excellent people skills
- Able to give clear instructions with a positive attitude
- Flexible schedule including mornings, nights, and weekends
Job Qualifications
- High school diploma or GED
- Two years experience preferred with brand restaurant or chain hotel (Marriott, Hilton, Hyatt)
- Command of English including speaking, reading, writing
- Familiar with ordering and inventory controls
- Proven ability to read and follow recipes with minimum supervision
- Excellent people skills
- Able to give clear instructions with a positive attitude
- Flexible schedule including mornings, nights, and weekends
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Complete opening and closing checklists
- Refer to daily prep list at the start of each shift for assigned duties
- Know and comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, and hotel policies and procedures
- Maintain a clean and sanitary work area
- Follow approved and proper plate presentations and garnish for all dishes
- Handle, store, label, and rotate all products properly and in accordance with applicable local, state, and federal laws and regulations
- Stock and maintain sufficient inventories of food products at line stations to ensure a smooth service period
- Close the kitchen properly and follow closing checklist for kitchen stations
- Attend all scheduled employee meetings and offer suggestions for improvement and safety
- Perform other related duties as assigned by the General Manager or the Manager On Duty
- Duties are subject to change and additional duties or tasks may be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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