Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a collection of award-winning boutique hotels, restaurants, and clubs known for their innovative and dynamic work culture. Based on the belief that 'the status quo sucks,' the company fosters an environment where pushing boundaries and continuous improvement are part of the daily routine. Geronimo Hospitality Group does not just raise the bar in hospitality but embodies the bar itself, creating destinations rather than mere pit stops. Their dedication to excellence and unique approach to hospitality makes them a coveted employer in the industry.
One of the standout establishments within their portfolio is the Red Circle... Show More
One of the standout establishments within their portfolio is the Red Circle... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience preferred but not required
- Basic math skills and able to add and subtract
- Legible handwriting
- Strong customer service and oral communication skills
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills and able to add and subtract
- Legible handwriting
- Strong customer service and oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100% responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Timing is everything
- work on timing to get every ticket out in an appropriate amount of time
- During prime service hours, remain focused on designated tasks
- Communicate consistently with co-workers
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and stocked
- Practice safe knife handling
- Assist in putting away deliveries when help is needed
- Must be able to lift 50 pounds
- Respect each co-worker including front of house
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
- Follow and abide by all policies written in the employee handbook
- Have fun at work
- leave baggage at the door
- come to work with a positive attitude ready and willing to help create a positive experience for our guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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