Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative collection of award-winning boutique hotels, restaurants, and clubs known for pushing the boundaries of the hospitality industry. Their distinctive approach revolves around rejecting the status quo and consistently raising the standard by creating exceptional destinations rather than just ordinary stops for guests. The company culture is built on a foundation of hard work, creativity, and a competitive spirit, making it an exciting environment for professionals who want to contribute meaningfully and develop their careers in hospitality.
One of the notable venues under Geronimo Hospitality Group is the Red Circle Inn, a histor... Show More
One of the notable venues under Geronimo Hospitality Group is the Red Circle Inn, a histor... Show More
Job Requirements
- U.S. work authorization required
- ability to lift 50 pounds
- availability for part-time shifts
- willingness to follow kitchen opening and closing procedures
- ability to arrive on time and in full uniform
- willingness to adhere to employee handbook policies
- positive attitude and team spirit
Job Qualifications
- At least one year of kitchen experience preferred but not required
- basic math skills including addition and subtraction
- legible handwriting
- strong customer service skills
- good oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- assume 100% responsibility for quality of products served
- work closely with the Chef to provide absolute consistency on every plate
- work on timing to get every ticket out in an appropriate amount of time
- communicate consistently with co-workers during prime service hours
- help with prepping and getting ready when your station is ready for service
- keep your workstation clean and stocked
- practice safe knife handling
- assist in putting away deliveries when help is needed
- lift up to 50 pounds
- respect each co-worker including front of house
- open and close the kitchen properly following checklists
- arrive promptly and in full uniform for all scheduled shifts
- follow all policies in the employee handbook
- maintain a positive attitude and have fun at work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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