Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company renowned for its collection of award-winning boutique hotels, restaurants, and clubs. Unlike typical hospitality employers, Geronimo Hospitality Group prides itself on pushing boundaries and rejecting the status quo. The company has built a reputation for creating unique and memorable destinations that offer more than just a stopover, making them a leader in the industry. Their team is composed of passionate professionals who thrive on hard work, creativity, and the relentless pursuit of excellence. This approach has earned Geronimo Hospitality Group numerous accolades and a loyal clientele who appreciate the high... Show More
Job Requirements
- U.S. work authorization required
- Ability to lift 50 pounds
- Basic math skills
- Legible handwriting
- Strong customer service and oral communication skills
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills and able to add and subtract
- Legible handwriting
- Strong customer service and oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100 percent responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Remain focused on designated tasks during prime service hours and communicate consistently with co-workers
- Help with prepping and getting ready when your station is ready for service
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training from the Chef if needed
- Assist in putting away deliveries when help is needed
- Lift up to 50 pounds
- Respect each co-worker including front of house
- Open and close the kitchen properly and follow the opening and closing checklist for kitchen stations
- Do not leave until a manager has inspected your station
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Follow and abide by all policies in the employee handbook
- Maintain a positive attitude and contribute to a fun work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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