Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning hospitality company that operates a collection of boutique hotels, restaurants, and clubs. Known for challenging the status quo, Geronimo Hospitality Group goes beyond traditional hospitality by creating memorable destinations rather than mere pit stops. Their vibrant work culture embraces innovation, hard work, and a commitment to excellence. Located in the beautiful Lake Country region of Wisconsin, the Red Circle Inn under the Geronimo Hospitality Group umbrella continues the long-standing tradition of quality dining and event hosting since its establishment in 1848. The Red Circle Inn is recognized for its exceptional steaks, seafood,... Show More
Job Requirements
- U.S. work authorization required
- At least one year of kitchen experience preferred but not required
- Basic math skills
- Legible handwriting
- Strong customer service skills
- Strong oral communication skills
Job Qualifications
- At least one year of kitchen experience preferred but not required
- Basic math skills with ability to add and subtract
- Legible handwriting
- Strong customer service skills
- Strong oral communication skills
Job Duties
- Know and understand every item on the menu including portion sizes, cooking methods, quality standards and kitchen rules
- Assume 100 percent responsibility for quality of products served
- Work closely with the Chef to provide absolute consistency on every plate
- Work on timing to get every ticket out in an appropriate amount of time
- Remain focused on designated tasks during prime service hours
- Communicate consistently with co-workers
- See who else may need help with prepping and getting ready when your station is ready for service
- Keep your workstation clean and stocked
- Practice safe knife handling and seek training if needed
- Assist in putting away deliveries when help is needed
- Must be able to lift 50 pounds
- Respect each co-worker including front of house
- Open and close the kitchen properly following the opening and closing checklist
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Arrive promptly and in full uniform for all scheduled shifts including mandatory meetings
- Follow all policies in the employee handbook
- Have fun at work with a positive attitude ready to help create a positive guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.