Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
daily meals
Paid Time Off
Free shuttle
Free parking
scholarship program
Tuition Reimbursement
Fitness Reimbursement
volunteer opportunities
leadership training
Team member discounts
Job Description
Located at 2500 E. Devon Ave in Des Plaines, IL, this reputable hospitality establishment invites passionate culinary professionals to join its team every Wednesday from 12pm to 2pm for walk-in interviews. Conveniently situated with free parking and a free shuttle from the Rosemont Blue Line Station, this makes it accessible for candidates across the Chicago area. The company operates a dynamic kitchen environment emphasizing quality, efficiency, and excellent customer service.
We are currently seeking dedicated Line Cooks to contribute to our culinary team. The role of the Line Cook is instrumental in maintaining the high standards of food preparation and... Show More
We are currently seeking dedicated Line Cooks to contribute to our culinary team. The role of the Line Cook is instrumental in maintaining the high standards of food preparation and... Show More
Job Requirements
- Must possess basic knife skills
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills
- Ability to work under pressure and with a sense of urgency
- Must have a cooperative, helpful and friendly nature
- Must present a neat, clean and well-groomed appearance
- Ability to work flexible shifts including holidays
- Ability to frequently walk, sit, stand, bend, twist, lift, and kneel
- Ability to finish job duties in a timely manner according to department time standards
- Ability to work in conditions including wet floors, temperature extremes, and loud noise
- Ability to frequently lift and/or move up to 25 pounds
Job Qualifications
- Must possess basic knife skills
- Illinois Food Handler Certification required
- Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
- Must possess the ability to work under pressure and with a sense of urgency
- Must possess a cooperative, helpful and friendly nature
- Present a neat, clean, well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays
- Understands that schedules may change
- Finishes job duties in a timely fashion according to department time standards
Job Duties
- Sets up and breaks down station as per production sheet
- Prepares and cooks items to specification as ordered by the customer
- Reheats all soups, sauces, and other items dictated by the daily menus rotations
- Ensures excellent presentation of all prepared foods
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Restocks station, and maintains prep for station and/or salad bar
- Meets or exceeds assigned prep lists on a daily basis
- Occasional buffet cook and production cook responsibilities as assigned
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with sous chef when there are product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures are followed when storing daily deliveries
- Monitors food items, checks food temperatures, and changes food items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Remains up to date on all departmental policies and procedures
- Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- Complies with all departmental rules, side work assignments, and departmental procedures
- Ensures that all guests are treated in a prompt, professional and courteous manner
- Gives excellent internal and/or external guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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