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Rivers Casino

Line Cook - RC Supply Co

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Daily meal discount
Paid Time Off
Free shuttle service
Free parking
scholarship program
Tuition Reimbursement
Fitness Reimbursement
Community Volunteer Opportunities
leadership training
Team member discounts

Job Description

Rivers Casino Des Plaines is a premier entertainment and hospitality destination located in Des Plaines, Illinois. Known for combining world-class gaming, dining, and entertainment experiences, Rivers Casino offers an energetic and dynamic work environment. Part of the larger gaming and hospitality industry, this casino attracts a diverse clientele with its vibrant atmosphere and commitment to providing outstanding customer service. As a full-service gaming and food and beverage establishment, Rivers Casino Des Plaines operates with a strong focus on guest satisfaction, safety, and quality.

This position is a full-time, on-site opportunity for a Line Cook, offering $21 USD per h... Show More

Job Requirements

  • Must possess basic knife skills
  • Illinois Food Handler Certification required
  • Must possess outstanding interpersonal communication skills
  • Must be able to work under pressure with urgency
  • Must have a cooperative, helpful and friendly nature
  • Must present neat and clean appearance
  • Ability to work flexible shifts including holidays
  • Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling
  • Ability to lift and/or move up to 25 pounds
  • Ability to work in conditions with wet floors, temperature extremes, and loud noise

Job Qualifications

  • Must possess basic knife skills
  • Illinois Food Handler Certification required
  • Must possess outstanding interpersonal communication skills to effectively interface with guests and team members
  • Must possess the ability to work under pressure and with a sense of urgency
  • Must possess a cooperative, helpful and friendly nature
  • Must present a neat, clean, well-groomed appearance
  • Ability to work flexible shifts and days of the week including holidays
  • Finishes job duties in a timely fashion according to department time standards
  • Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
  • The team member must frequently lift and/or move up to 25 pounds

Job Duties

  • Sets up and breaks down station as per production sheet
  • Prepares and cooks items to specification as ordered by the customer
  • Reheats all soups, sauces, and other items dictated by the daily menus rotations
  • Ensures excellent presentation of all prepared foods
  • Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
  • Restocks station and maintains prep for station and/or salad bar
  • Meets or exceeds assigned prep lists on a daily basis
  • Occasional buffet cook and production cook responsibilities as assigned
  • Maintains a high degree of sanitation in work station
  • Keeps food area free of debris and trash at all times
  • Reports to work on time
  • Communicates with sous chef when there are product shortages
  • Breaks down and stores daily food and supply deliveries
  • Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
  • Ensures proper FIFO procedures are followed when storing daily deliveries
  • Monitors food items, checks food temperatures, and changes food items when necessary
  • Assists in quality control of prepared food items
  • Ensures thorough communication between shifts
  • Remains up to date on all departmental policies and procedures
  • Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
  • Complies with all departmental rules, side work assignments, and departmental procedures
  • Ensures that all guests are treated in a prompt, professional and courteous manner
  • Gives excellent internal and/or external guest service and proactively seeks ways to improve service
  • Performs all other duties as assigned

Job Qualifications

Experience

No experience required

Job Location