Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Employee Discounts
Meal Allowances
Paid Time Off
Health Insurance
retirement plans
Career development opportunities
Job Description
Legends and ASM Global, two powerhouse companies in the sports, entertainment, and live events industry, have joined forces to create a global leader in venue management, event production, and hospitality services. Together, these organizations provide end-to-end solutions that span from venue development and event booking to revenue strategy and elevated guest experiences. This collaboration leverages Legends' 360-degree data-driven approach in global partnerships, hospitality, merchandise, and attractions, alongside ASM Global's oversight of more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters around the world. The combined expertise and scale aim to set new standards in the live event... Show More
Job Requirements
- Strong attention to detail
- Elevated time management, organizational, and prioritizing skills
- Previous culinary experience required
- Basic knife skills and kitchen equipment knowledge
- Must be able to obtain food safety certification
- Able to be self-motivated and work independently or as a team player
- Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Must be available for all Stadium events
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training
Job Qualifications
- Previous culinary experience
- Basic knife skills
- Knowledge of kitchen equipment
- Ability to work independently or as a team player
- Strong attention to detail
- Elevated time management, organizational and prioritizing skills
- Must be able to obtain food safety certification
Job Duties
- Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation
- Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition
- report issues to lead or supervisor
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Must maintain a pleasant attitude towards customers, co-workers, and management
- Adheres to the Legends Uniform and Grooming guidelines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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