Job Overview
Work Schedule
Flexible
Benefits
Schedule flexibility
competitive pay
401k
Food and beverage discounts
Growth opportunity
training program
Job Description
Trust Restaurant Group is a distinguished hospitality collective based in San Diego, California, led by the acclaimed Chef Brad Wise. This group is renowned for operating a variety of unique dining concepts ranging from elegant fine dining establishments to more casual venues such as a butcher shop and an ice cream window. The company has earned numerous accolades, including a coveted Michelin Plate Award and recognition by Conde Nast Traveler, marking it as one of Southern California's elite restaurant groups. Their dedication to quality, innovation, and exceptional service has earned them a loyal customer base and widespread industry respect.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar role
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including nights, weekends, and holidays
- Strong attention to detail
- Good physical stamina to handle fast-paced kitchen work
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Strong understanding of cooking techniques and food safety standards
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Passion for food and commitment to quality
Job Duties
- Prepare food items according to menu specifications and company standards
- Ensure cleanliness and organization of the kitchen workstations
- Collaborate with kitchen staff to maintain a smooth workflow
- Monitor food quality and presentation
- Comply with food safety and sanitation regulations
- Assist with inventory management and ordering supplies
- Participate in training programs and ongoing skill development
Job Location
You may be also interested in: