Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This position is with a reputable casino that prides itself on providing exceptional dining experiences to its guests. As a prominent entertainment and hospitality establishment, the casino is dedicated to maintaining high standards of quality and service through its culinary team. Known for its vibrant atmosphere and diverse offerings, the casino upholds its Mission, Vision, and Values, emphasizing teamwork, guest satisfaction, and excellence in every aspect of its operations. It has a strong focus on delivering not only an enjoyable gaming environment but also outstanding food and beverage services that complement the overall guest experience.
The role of ... Show More
The role of ... Show More
Job Requirements
- Ability to secure and maintain Gaming License
- at least two years of progressive cooking experience
- ability to work in fast-paced environment
- ability to multitask
- ability to work nights, weekends, and holidays
- wear appropriate non-slip black shoes
- ability to tolerate varying noise, smoke, and temperature levels
Job Qualifications
- At least two years of progressive cooking experience
- ability to work all stations on the line
- strong multi-tasking abilities
- effective communication skills
- ability to work independently and use good judgment
- ability to handle heavy business volume and sensitive situations
- flexibility to work varied shifts including nights, weekends, holidays, and special events
- must be able to obtain and maintain a Gaming License
Job Duties
- Practice, support, and maintain the Mission, Vision, and Values of Casino
- prepare stocks, soups and mother sauces and ensure quality taste and product are a priority
- work all stations on the line as necessary
- ensure quality of plating and presentation
- conduct quality line checks as required
- assist with portion control and product quality for service
- ensure that items are fully stocked and equipment is in good working condition
- ensure the proper storing and handling of all food products during and after shift to minimize waste and spoilage
- ensure the proper closing down of work stations
- communicate effectively with 'Front of the House' staff
- ensure work station is kept clean and neat
- communicate effectively with all levels of team members, customers and outside contacts
- take direction and carry out assigned tasks
- work effectively in a fast-paced environment
- move around all work areas effectively and efficiently
- work independently and use good judgment
- have flexibility in availability and be able to work nights, weekends, holidays and special events
- handle heavy business volume and sensitive situations relating to staff and guest problems promptly
- perform other tasks assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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