Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Flexible Schedule
Job Description
Live Nation Entertainment is the world leader in live entertainment, encompassing renowned market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is internationally recognized as the top event ticketing platform, selling over 500 million tickets annually to more than 12,000 clients worldwide. Live Nation Concerts stands as the largest global provider of live entertainment, promoting more than 40,000 shows and over 100 festivals each year for nearly 4,000 artists across 40 countries. These interconnected businesses enable Live Nation Media & Sponsorship to craft strategic music marketing programs that connect over 1,000 brands with the... Show More
Job Requirements
- High school diploma or equivalent
- valid Health Department Food Handler Certification
- experience in high-volume kitchen operations
- ability to inspect food spoilage and perform proper food rotation
- knowledge of kitchen sanitation standards
- prep work proficiency
- understanding of food expediting processes
- skilled in use of kitchen equipment
- ability to follow standardized recipes and presentations
- ability to maintain pace in a fast-paced kitchen environment
- adherence to proper sanitation protocols
- familiarity with kitchen and restaurant operations
- attention to detail
- COVID-19 vaccination subject to legal exemptions
Job Qualifications
- Valid Health Department Food Handler Certification
- knowledge of high-volume kitchen operations
- ability to inspect food spoilage and proper rotation
- kitchen sanitation
- prep work
- expediting knowledge
- skills in use of all kitchen equipment
- ability to follow standardized recipes and plate presentation
- ability to maintain the pace of a high-volume kitchen
- proper sanitation knowledge
- kitchen and restaurant operations
- attention to detail
- high school diploma
- COVID-19 vaccination will be required for this position subject to legally valid exemptions
Job Duties
- Organize and prioritize preparation of food items
- prepare food according to standardized recipes
- ensure proper size and weight of food portions
- coordinate food preparation with other kitchen staff
- maintain line of sight/atmosphere control by circulating through work area throughout shift
- follow standard recipes regarding presentation of food items
- prepare plate presentation pursuant to standard recipes
- clean and maintain kitchen equipment and walk-in cooler
- ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- keep floor clean and free of food items, trash, or other obstacles
- maintain House of Blues safety and sanitation standards
- prepare kitchen equipment and set up station for shift
- ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs
- perform all opening and closing duties
- sanitation and safety compliance
- attitude and teamwork
- adherence to all House of Blues policies
- assist other kitchen as needed
- job skills/knowledge/productivity
- appearance
- punctuality/attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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