Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
adoption support
fertility support
Free concert tickets
Job Description
Live Nation Entertainment stands as the world's premier live entertainment company, encompassing renowned market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster dominates the global event ticketing landscape, facilitating the sale of over 500 million tickets annually and serving more than 12,000 clients worldwide. Live Nation Concerts, as the largest live entertainment provider globally, promotes over 40,000 shows and more than 100 festivals each year, featuring nearly 4,000 artists across over 40 countries. Together, these divisions empower Live Nation Media & Sponsorship to craft strategic music marketing initiatives that connect over 1,000 leading brands... Show More
Job Requirements
- High school diploma or equivalent
- valid Health Department Food Handler Certification
- knowledge of high-volume kitchen operations
- ability to inspect food spoilage and proper rotation
- kitchen sanitation experience
- prep work skills
- expediting knowledge
- ability to use all kitchen equipment
- ability to follow standardized recipes and plate presentation
- ability to maintain pace of high-volume kitchen
- proper sanitation knowledge
- working ability in fast-paced environment
- ability to stand for extended periods
- capable of lifting and/or moving up to 150 lbs
- COVID-19 vaccination will be required subject to legally valid exemptions
Job Qualifications
- Valid Health Department Food Handler Certification
- knowledge of high-volume kitchen operations
- ability to inspect food spoilage and proper rotation
- thorough kitchen sanitation knowledge
- experience with prep work and expediting
- skills in the use of all kitchen equipment
- ability to follow standardized recipes and plate presentation
- ability to maintain pace in a high-volume kitchen
- proper sanitation knowledge
- understanding of kitchen and restaurant operations
- strong attention to detail
- high school diploma
- COVID-19 vaccination required subject to legally valid exemptions
Job Duties
- Organize and prioritize preparation of food items
- prepare food according to standardized recipes
- ensure proper size and weight of food portions
- coordinate food preparation with other kitchen staff
- maintain line of sight and atmosphere control by circulating through work area throughout shift
- follow standard recipes regarding presentation of food items
- prepare plate presentation pursuant to standard recipes
- clean and maintain kitchen equipment and walk-in cooler
- ensure kitchen area remains clean and free of hazards during shift
- keep floor clean and free of food items, trash, or other obstacles
- maintain House of Blues safety and sanitation standards
- prepare kitchen equipment and set up station for shift
- ensure proper rotation of all food items, including lifting/moving food bins weighing up to 180 lbs
- perform all opening and closing duties
- sanitation and safety compliance
- demonstrate positive attitude and teamwork
- adhere to all House of Blues policies
- assist other kitchen staff as needed
- execute job skills, knowledge, and productivity
- maintain appearance
- ensure punctuality and attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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