Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career growth opportunities
Job Description
Our establishment is a vibrant dining venue dedicated to delivering exceptional culinary experiences to every guest. With a commitment to quality and presentation, we pride ourselves on creating dishes that not only taste delicious but also appeal visually. As a team, we foster an environment where culinary talents can flourish and contribute to memorable dining moments. Our kitchen is equipped with state-of-the-art tools and adheres strictly to safety and cleanliness standards, ensuring that every meal prepared meets our high-quality benchmarks. We understand the importance of teamwork and communication in the fast-paced hospitality industry and strive to support our staff with... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift 25-50 pounds
- ability to stand for the length of the shift
- great communication skills
- availability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- strong communication skills
- ability to work standing for long periods
- ability to follow food safety guidelines
- ability to lift 25-50 pounds
Job Duties
- Prepare food with consistent excellence
- observe safety protocols and cleanliness standards
- set up kitchen equipment
- verify stock levels
- communicate effectively with kitchen staff
- maintain a clean and orderly work area
- lift heavy items as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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