Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly wage
Tips
Job Description
TARTINE is a renowned culinary establishment known for its commitment to quality, innovation, and an exceptional dining experience. Based in Silver Lake, this bakery and restaurant has earned a reputation for its artful approach to food preparation and service. TARTINE stands out in the competitive food industry for its dedication to cultivating a culture of respect, integrity, and continuous learning among its staff. The company prides itself on its mission to create a work environment where team members can grow their skills and contribute to delivering high-quality products consistently. At TARTINE, every employee plays a critical role in upholding the... Show More
Job Requirements
- Be 18 years of age or older
- must have a high school diploma formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- Must have a high school diploma formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- effective oral communication skills and the ability to work as a team player
- must display the ethical and professional standards set forth by Tartine
- possess basic math skills
- be able to communicate and understand English and a reasonable amount of Spanish
Job Duties
- Promote work and act in a manner consistent with the mission of TARTINE
- act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift change before shift
- understand all aspects of the menu developed by the kitchen management team and how to execute each component
- understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- works cleanly ensuring that every station is cleaned after every project executed
Job Qualifications
Experience
No experience required
Job Location
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