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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Benefits
competitive pay
Tip income
promotions from within
Company parties
Discounted meals
Regular raises
supportive work environment
Job Description
We are a dynamic and fast-paced restaurant committed to providing our guests with exceptional dining experiences in an energetic and supportive atmosphere. Our establishment prides itself on fostering a fun and inclusive work environment where every team member is valued and encouraged to grow professionally. As a restaurant that values passion and dedication, we strive to maintain a high standard of quality and efficiency in our service and culinary offerings. We are currently seeking a motivated Line Cook who is available to work afternoons and evenings to join our enthusiastic kitchen team. This role is perfect for individuals who are... Show More
Job Requirements
- be at least 16 years old
- possess a current food handler's permit
- availability to work afternoons and evenings
- ability to stand for extended periods
- willingness to work in a high-energy, fast-paced environment
- authorization to work in the country
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant kitchen an asset but not mandatory
- valid food handler's permit
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- willingness to learn and adapt
- positive attitude and enthusiasm for food service
Job Duties
- prepare and cook menu items according to established recipes and quality standards
- maintain a clean and organized work station
- follow all food safety and sanitation guidelines
- assist with inventory management and stock rotation
- collaborate with kitchen staff to ensure timely and efficient food preparation
- adhere to portion control standards
- participate in team meetings and training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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