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Line Cook - PT - Hilton Garden Inn

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

competitive hourly wage
opportunities for career growth
supportive work environment
Training and development programs
Employee meal discounts
Paid Time Off
Health Insurance

Job Description

The Des Moines/Urbandale Hilton Garden Inn is a distinguished hotel known for its commitment to quality service and customer satisfaction. Located in the vibrant area of Johnston, this Hilton Garden Inn provides guests with comfortable accommodations, modern amenities, and exceptional hospitality. Part of the renowned Hilton brand, the hotel caters to both business and leisure travelers, offering a welcoming environment and a variety of services designed to enhance the guest experience. The hotel operates a full-service restaurant that serves breakfast and dinner, focusing on delivering high-quality meals prepared with fresh ingredients in a timely manner. Hilton Garden Inn is recognized... Show More

Job Requirements

  • at least one year experience as a line cook or prep cook
  • prior experience in a full service restaurant
  • ability to work independently
  • availability for breakfast or dinner shifts
  • basic knowledge of kitchen safety and sanitation
  • physical ability to stand for long periods
  • willingness to follow all hotel policies

Job Qualifications

  • minimum one year experience as a line cook or prep cook
  • experience in a full-service restaurant
  • knowledge of food safety practices
  • ability to work independently
  • strong attention to detail
  • good communication skills
  • ability to work in a fast-paced environment

Job Duties

  • prepare food items according to menu specifications
  • maintain cleanliness and organization of the kitchen
  • ensure food safety and sanitation standards are met
  • work independently during breakfast or dinner services
  • assist with inventory and stock management
  • collaborate with kitchen staff to ensure timely service
  • follow all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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