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Line Cook - PT - Hilton Garden Inn

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
supportive work environment

Job Description

The Des Moines/Urbandale Hilton Garden Inn is a respected hotel known for providing exceptional hospitality services in the Des Moines, Iowa area. As part of the Hilton Garden Inn brand, this establishment focuses on delivering a warm, welcoming atmosphere for travelers and guests, offering comfortable accommodations along with high-quality dining experiences. The hotel prides itself on its customer-centered approach, striving to create memorable stays whether guests are visiting for business or leisure. Situated conveniently at 8600 Northpark Drive in Johnston, the hotel contributes significantly to the local hospitality landscape and employs a team of dedicated professionals committed to excellence and... Show More

Job Requirements

  • At least one year experience as a line cook or prep cook in a full service restaurant
  • Ability to work full time hours
  • Valid work authorization
  • Reliable and punctual
  • Physically able to stand for extended periods during shifts

Job Qualifications

  • At least one year of line cook or prep cook experience in a full service restaurant
  • Knowledge of food safety and sanitation standards
  • Ability to work independently and as part of a team
  • Strong organizational and time management skills
  • Ability to handle high volume and fast paced kitchen environments

Job Duties

  • Prepare and cook menu items according to hotel standards and recipes
  • Maintain cleanliness and organization of the kitchen workstations
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with kitchen staff to deliver high-quality meals efficiently
  • Manage inventory and assist with receiving and storing kitchen supplies
  • Assist in food preparation and portion control
  • Operate kitchen equipment safely and effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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