Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Employee Discounts
meal benefits
on the job training
supportive work environment
Opportunities for advancement
Job Description
Hilton Garden Inn Des Moines/Urbandale is a premier hotel renowned for its exceptional hospitality services and commitment to guest satisfaction in the Des Moines and Urbandale area. The hotel is part of the globally recognized Hilton brand, known for providing comfort, quality, and a welcoming atmosphere to both business and leisure travelers. With modern amenities, comfortable lodging, and dedicated staff, Hilton Garden Inn caters to a diverse clientele seeking reliable accommodations and excellent customer service in a convenient location. The hotel's facilities include well-appointed rooms, event spaces, a fitness center, and a restaurant that serves delicious meals to guests and... Show More
Job Requirements
- at least one year experience as a line cook or prep cook in a full service restaurant
- ability to work flexible hours including breakfast and dinner shifts
- physical stamina to stand for extended periods and perform kitchen duties
- high school diploma or equivalent
- basic math skills for portioning and inventory
- reliable transportation to the job location
- willingness to comply with health and safety regulations
Job Qualifications
- minimum of one year experience as a line cook or prep cook in a full service restaurant
- knowledge of food safety and sanitation practices
- ability to work independently and efficiently
- strong time management and multitasking skills
- attention to detail in food preparation
- effective communication skills
- ability to follow recipes and kitchen procedures accurately
Job Duties
- prepare breakfast and dinner menu items according to recipes and quality standards
- maintain a clean and organized workstation during all shifts
- work independently during assigned meal services
- assist with food prep and inventory management
- ensure timely food preparation and service to meet demand
- follow all safety and sanitation guidelines
- collaborate with kitchen team members to maintain efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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