Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
competitive pay
job training
Employee Discounts
paid breaks
uniform provided
Job Description
The Des Moines/Urbandale Hilton Garden Inn is a premier hotel known for its commitment to providing exceptional hospitality and a welcoming environment for guests. Located in the vibrant region of Johnston, the hotel belongs to the globally recognized Hilton brand, which is synonymous with quality service, comfortable accommodations, and excellent dining experiences. The Hilton Garden Inn blends modern amenities with warm hospitality to cater to business travelers, tourists, and local guests alike. As part of a global hospitality leader, the Des Moines/Urbandale Hilton Garden Inn emphasizes employee development, guest satisfaction, and maintaining high standards across all departments, especially in their... Show More
Job Requirements
- at least 1 year experience as a line cook or prep cook in a full service restaurant
- previous experience required
- ability to work breakfast or dinner shifts
- availability to work in Johnston, Iowa
- excellent knife skills and culinary techniques
- capability to work in a fast paced environment
Job Qualifications
- minimum of 1 year experience as a line cook or prep cook in a full service restaurant
- knowledge of food safety standards and kitchen hygiene practices
- ability to work independently with minimal supervision
- strong teamwork and communication skills
- previous experience in a hotel or hospitality kitchen environment is a plus
Job Duties
- prepare breakfast or dinner menu items following established recipes and presentation standards
- operate kitchen equipment safely and efficiently
- maintain cleanliness and organization of the kitchen workstations
- ensure compliance with food safety and sanitation regulations
- work independently during service periods
- assist in inventory management and stock rotation
- collaborate with kitchen team to ensure timely meal preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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