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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The Canadian National Exhibition (CNE) is a renowned annual event held in Toronto, Ontario, attracting millions of visitors each year. Known for its wide array of entertainment, cultural experiences, and delectable food offerings, the CNE provides a vibrant atmosphere for people of all ages. The event features numerous concession stands and restaurant outlets that serve diverse food and beverage items, showcasing both local and international cuisines. The organization thrives on delivering an exceptional guest experience, emphasizing quality, cleanliness, and customer service throughout all dining areas. The CNE operates as a large, dynamic venue that requires a dedicated and skilled team... Show More
Job Requirements
- Ability to communicate with team members, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with team members, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and plating food products
- receives written or printed orders from the POS and produces items to specification
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking, and restocking of workstations and displays
- accountable for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- ensures all work areas and equipment are clean, food products are correctly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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