Davidson Hospitality Group logo

Line Cook, PT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hotel Zachary at Gallagher Way is a luxurious boutique hotel located in the vibrant Wrigleyville neighborhood of Chicago. Situated steps away from Wrigley Field, home of the Chicago Cubs, and the lively Gallagher Way entertainment district, Hotel Zachary offers guests a unique and immersive experience that blends comfort, style, and the energetic spirit of Chicago. The hotel prides itself on exceptional service, aiming to create memorable moments for visitors who seek top-tier hospitality in a prime urban setting. As a part of the Davidson Hospitality Group, an award-winning full-service hospitality management company renowned for overseeing hotels, restaurants, and entertainment venues... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.