LINE COOK - Prudential Center

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a prominent member of Compass Group USA, is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a company celebrated for its creativity, custom strategies, impeccable service, and dedication to crafting unforgettable dining experiences. Their presence in high-profile venues like the Prudential Center underscores their commitment to excellence and innovation in culinary services. Levy strongly advocates for diversity, inclusion, and equity, ensuring a supportive work environment where all team members can thrive and contribute... Show More

Job Requirements

high school diploma or equivalent preferred
previous experience in food preparation or line cook roles preferred
knowledge of food safety standards including HACCP
ability to prepare food according to recipes and portion sizes
ability to stand for extended periods and perform physical tasks
capable of following safety protocols and maintaining kitchen cleanliness
effective communication skills
willingness to work flexible hours including weekends and holidays

Job Qualifications

high school diploma or equivalent preferred
previous experience in a food preparation or line cook role preferred
knowledge of food safety standards and HACCP guidelines
ability to follow standardized recipes and portion control instructions
ability to work in a fast-paced environment
good communication and teamwork skills
commitment to safety and cleanliness
flexibility to work various shifts including nights, weekends, and holidays

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all company policies and procedures including but not limited to use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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