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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Fish City Grill is a well-established seafood restaurant known for its commitment to quality and exceptional dining experiences. As a company dedicated to serving fresh, high-quality seafood, Fish City Grill emphasizes a culture of pride, passion, and professionalism in every aspect of its operations. The restaurant values a servant leadership philosophy, encouraging teamwork and service that puts others first. The establishment adheres strictly to safety, cleanliness, and food handling standards to ensure a safe and enjoyable environment for both employees and customers. Fish City Grill operates in a fast-paced, dynamic environment where maintaining energy, enthusiasm, and attention to detail is... Show More
Job Requirements
- Must be able to spend 100% of working time standing, walking, and reaching
- Must be able to push, pull, and lift objects from lower to higher positions or move objects horizontally
- Must maintain body equilibrium to prevent falling on narrow, slippery or moving surfaces
- Must be able to climb and descend ladders, stairs, and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly with customers in the primary language of the restaurant
- Must hear sounds at normal speaking levels with or without correction
- Must have specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant
- must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for
- or equivalent combination of education and experience
- Good reading, writing, mathematical and communication skills
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
- Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work
- Must be able to spend 100% of working time standing, walking, and reaching
- Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
- Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- Climbing and ascending or descending ladders, stairs, and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly with our Customers in the primary language of the restaurant
- Hearing sounds at normal speaking levels with or without correction
- Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Duties
- Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area
- Live by a servant leadership philosophy to always serve others first
- Understand, and comply with:
- All Company policies, procedures, and operating standards
- All federal/state/local laws and ordinances
- Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift
- Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose
- Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use
- Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency
- Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell’s standards, recipes, and specifications
- Refer to the Line Check when setting up the station and checking product quality
- Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times
- Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens
- Maintain cost control procedures including efficient energy management procedures within your control
- Handle product properly according to safe food handling procedures at all times
- Follow proper hand washing methods
- Keep food out of the Danger Zone
- Adhere to Critical Temperatures for items
- Assist with receiving, rotating, labeling, and storing product according to FIFO
- Assist in conducting a freezer pull
- Avoid cross-contamination
- Adhere to standards of handling and holding food products
- Utilize all tools properly
- Use knives properly
- wear a cut glove when appropriate
- Handle and use scales properly
- Use appropriate colored cutting boards and measuring tools
- Calibrate and use a thermometer
- Read and follow all recipes
- Accurately record waste
- Provide awesome hospitality to all Customers
- Always have a “do whatever it takes” personality
- Give the Customer the right of way
- Smile at all Customers you encounter
- Remove gloves and apron before entering the front of the house
- Perform secondary responsibilities
- Assist other Line Cooks by bringing products and equipment to the line
- Learn other Line positions to foster teamwork during high volume meal periods
- Help Manager with receiving and storing orders
- Maintain clean, organized walk-ins, freezers, and other storage locations
- Complete assigned opening, ongoing, and closing sidework
- Notify a Manager of all Customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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