Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to redefining guest experiences through a vibrant and human approach to service. With a commitment to unscripted hospitality, the company fosters an environment where every team member is empowered to deliver personalized care and genuine warmth, transforming ordinary visits into memorable stays. Known for its portfolio of exceptional hotels and resorts, OTH Hotels Resorts emphasizes a culture that values creativity, collaboration, and a deep connection to guests. The organization thrives on building a work atmosphere that encourages professional growth and meaningful engagement among staff across all departments.
The Cook po... Show More
The Cook po... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or culinary setting preferred
- Ability to follow recipes and kitchen procedures accurately
- Strong communication and teamwork skills
- Valid food handler certification or willingness to obtain
- Ability to work flexible hours including weekends, holidays, and late shifts
- Physical capability to perform kitchen duties including lifting up to 50 lbs
- Commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- Experienced in basic cooking techniques, knife handling, and food prep
- Culinary school or prior kitchen experience preferred
- Detail-oriented and organized with a strong sense of kitchen cleanliness and safety
- Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments
- Holds or willing to obtain a valid food handler certification per local health regulations
- Comfortable in a fast-paced, high-volume kitchen environment
- Open to feedback and eager to learn new skills and station responsibilities
Job Duties
- Prepare and cook menu items in accordance with standardized recipes and presentation guidelines
- Operate and maintain kitchen equipment safely and efficiently
- Assist with daily prep and maintain a clean, organized, and well-stocked station
- Ensure proper food handling, storage, and labeling to meet safety and sanitation standards
- Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods
- Follow portion control guidelines and minimize waste through careful preparation and execution
- Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling
- Support banquet or special event prep and execution as needed
- Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages
- Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.