Line Cook -Prior Experience

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $23.00

Benefits

competitive pay

Ideal hours

Off-duty dining discount

Merchandise discounts

Supportive team environment

Job Description

Meier's Creek Brewing Company is a thriving and respected establishment dedicated to offering high-quality beer and gourmet food while fostering a community environment based on fairness, respect, and teamwork. As a local brewery with a strong commitment to quality and customer satisfaction, Meier's Creek Brewing Company has built a reputation for excellence in both its products and its service. The company values its relationships with its team, customers, and broader community, ensuring that every interaction reflects their core principles. This vibrant and growing company offers competitive wages and desirable working hours, making it an appealing workplace for culinary professionals seeking... Show More

Job Requirements

Two years of experience in a similar professional environment
experience working with a pizza oven
ability to work in a fast paced environment
basic written and verbal communication skills
organizational skills
accuracy and speed in executing tasks
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
be able to lift 50 lbs
familiar with industry best practices (safety/sanitation)

Job Qualifications

Two years of experience in a similar professional environment, including experience as a line chef, restaurant cook or prep cook
experience working with a pizza oven
basic written and verbal communication skills
organizational skills
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
familiar with industry best practices (safety/sanitation)
a culinary degree is a plus

Job Duties

Prepares food items by cutting, chopping, mixing, and preparing sauces
cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
cleans and sanitizes cooking surfaces at the end of the shift
performs inventory checks and completes food storage logs
sets up and stocks food items and other necessary supplies
perform tasks with speed and accuracy (meet ticket times)
set up and maintain a clean workstation following protocol
adheres to sanitary, health, and personal hygiene standards
maintain quality and freshness of ingredients and products
comply with all rules and policies outlined in the MCBC employee handbook
perform other duties as directed by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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