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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
meal discounts
Paid Time Off
Medical insurance
opportunities for career growth
Professional development programs
Employee Discounts
Retirement plan options
Job Description
The upscale hotel located in downtown Minneapolis is a prominent establishment known for its luxurious accommodations and exceptional guest services. This hotel is part of a well-established hotel group that prides itself on delivering a superior hospitality experience through elegant design, personalized service, and quality amenities. As a key player in the Minneapolis hospitality scene, this hotel attracts a diverse clientele including business travelers, tourists, and local guests seeking a premium lodging experience in the heart of the city. The hotel's commitment to excellence extends from the guest rooms to its dining facilities, which offer a range of culinary delights... Show More
Job Requirements
- Minimum three years of culinary experience or relevant schooling
- Ability to follow recipes precisely
- Knowledge of sanitation and safety standards
- Capability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication skills
- Availability to work flexible hours
Job Qualifications
- Minimum three years of culinary experience or relevant culinary schooling
- Strong knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Detail-oriented with a passion for quality food preparation
Job Duties
- Prepare high-quality meals following standardized recipes
- Maintain cleanliness and hygiene according to sanitation standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate with kitchen staff to ensure smooth operations
- Monitor food quality and presentation
- Follow health and safety regulations
- Assist with inventory management and stock control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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