Livenation

Line Cook/ Prep Cooks House of Blues Dallas

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Safe working environment

Job Description

Live Nation Entertainment is a globally recognized leader in the live entertainment industry, with a mission centered on unity in diversity and fostering a sense of community through music and cultural events. One of its celebrated divisions, Live Nation Clubs and Theaters, operates an impressive portfolio of music venues across the United States, including iconic establishments like the legendary Fillmore venues and the beloved House of Blues clubs. These venues stand out for their superior sound and lighting technology, all custom-designed to create intimate, immersive environments where fans can enjoy the closest possible experience with their favorite artists. Live Nation... Show More

Job Requirements

  • High school diploma
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • Physical ability to stand for extended periods
  • Ability to lift and/or move up to 150 lbs
  • Must be able to work in a fast-paced, loud, and stressful environment

Job Qualifications

  • High school diploma
  • Knowledge of high-volume kitchen operations
  • Ability to follow standardized recipes and plate presentation
  • Skills in use of all kitchen equipment
  • Attention to detail
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge

Job Duties

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight and atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Clean and maintain kitchen equipment and walk-in cooler

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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