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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
flexible schedule
Free Food
snacks
Opportunity for advancement
Career advancement opportunities
Hourly pay plus tips
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept that specializes in authentic Greek recipes made to order using only the highest quality ingredients, fresh products, and outstanding hospitality. Founded by two third-generation restaurateurs with over 30 years of experience in the food and hospitality business, The Great Greek has built a strong legacy rooted in family values, traditional recipes, and a warm, welcoming atmosphere. This company prides itself on delivering an exceptional dining experience that reflects the spirit of authentic Mediterranean hospitality, where everyone is welcome. With a growing presence in the United States, The Great Greek... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar culinary role
- valid ServeSafe or Food Handler's Certification
- ability to work flexible hours including weekends and holidays
- strong attention to detail and cleanliness
- physical capability to stand for long periods and lift up to 50 pounds
- excellent communication and teamwork skills
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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