Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $192.00 - $240.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
The Hampton Social located in South Barrington, Illinois, is a vibrant and upscale restaurant celebrated for its inviting atmosphere, contemporary American coastal cuisine, and outstanding guest experience. As a part of the Hampton Social family, this establishment aims to create warm, memorable experiences through exceptional hospitality and high-quality food offerings. Established with a commitment to culinary excellence and guest satisfaction, The Hampton Social thrives on a culture of positivity, teamwork, and continuous improvement. The restaurant operates with a focus on community values, respect, and a passion for hospitality, making it a preferred destination for diners seeking both comfort and style... Show More
Job Requirements
- High school diploma or equivalent
- At least one year culinary or kitchen experience preferred
- Ability to work flexible hours including weekends
- Must be able to stand or walk for the majority of a shift
- Must be able to lift and carry up to 50 pounds
- Ability to follow safety and sanitation guidelines
- Strong communication skills in English
- Ability to multitask effectively
- Willingness to accept direction and constructive criticism
- Must wear hair restraint while on duty
- Ability to work in crowded, confined spaces with variable noise
- Maintain positive, pleasant attitude
- Willingness to perform assigned side work
Job Qualifications
- Must be at least 21 years of age
- Must be able to communicate and understand the predominant language(s) of the restaurants trading area
- Holds a current Serve Safe (or equivalent) certification
- Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience
- Must have the stamina to work 50 to 60 hours per week
Job Duties
- Prepare menu items according to prescribed recipes and special requests
- Prepare ingredients needed for recipes of menu items
- Follow all prescribed portioning controls
- Maintain food safety and quality standards
- Understand and read an order, either handwritten or computerized
- Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items
- Understand and follow the food allergy procedure and special orders/restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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