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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible scheduling
Team member discounts
Advancement opportunities
Job Description
Old Chicago Pizza (OCP) stands as a beacon of craft beer culture intertwined with high-quality casual dining. Since its inception in 1976, the company has passionately served craft beer enthusiasts and food lovers alike, making it much more than just a restaurant chain—it’s a lifestyle. With over 100 locations, Old Chicago has established itself as a premier destination for those seeking authentic American cuisine complemented by an extensive selection of local and international beers. The company prides itself on crafting every dish from scratch, using fresh, high-quality ingredients, and offering a warm and inviting atmosphere where guests can enjoy great... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- flexible to work a variety of shifts
- previous culinary or kitchen experience preferred but not required
- knowledge of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens desired
- ability to work in a fast-paced environment
- ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen, culinary, or chef experience preferred
- knowledge of kitchen equipment operation including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens preferred
- ability to follow detailed recipe procedures
- good communication and teamwork skills
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook a variety of dishes according to company recipes
- ensure food quality and proper execution of recipes
- follow safety and sanitation policies and procedures
- use kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens safely and correctly
- communicate clearly and respectfully with managers and team members
- maintain cleanliness and organization of the kitchen work area
- assist with inventory management and food preparation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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