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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Feather Sound Country Club (fscc.club) stands as one of Tampa Bay's premier private clubs, established in 1974. Located in Clearwater, Florida, FSCC offers its members an exclusive experience with exceptional amenities, highlighted by a beautiful Joe Lee Signature golf course that has recently hosted the prestigious Skechers World Champions Cup. Members enjoy a refined and welcoming atmosphere featuring top-tier dining services, recreational activities, and social events, all designed to foster a strong sense of community and exclusivity.
The culinary team at Feather Sound Country Club is a vital part of providing the impeccable service and culinary excellence that membe... Show More
The culinary team at Feather Sound Country Club is a vital part of providing the impeccable service and culinary excellence that membe... Show More
Job Requirements
- Minimum two years of experience in fine dining or event kitchen
- ability to work flexible hours including evenings, weekends, and holidays
- knowledge of food safety regulations and sanitation practices
- punctuality and reliable transportation
- ability to understand and communicate in English
- physical ability to lift up to 50 pounds with assistance
- ability to stand, bend, reach, kneel and move for extended periods
- professional appearance and demeanor appropriate for Country Club environment
Job Qualifications
- Minimum two years of experience in fine dining restaurant or event kitchen
- ability to work evenings, weekends, holidays, and flexible shifts
- knowledge of food safety regulations and sanitation best practices
- ability to follow instructions from Executive and Sous Chef
- effective communication and teamwork skills
- ability to maintain cleanliness and organization in the kitchen
Job Duties
- Set up and stock stations with necessary supplies and prep items
- prepare food for service including soups, stocks, sauces, and butchering meats
- cook and prepare menu items in cooperation with kitchen staff
- assist in preparation and execution of event food service
- answer, report and follow Executive and Sous Chef instructions and direction
- clean stations and properly store food items
- stock and maintain inventory of all food storage areas
- ensure food is presented in high quality and timely manner
- comply with sanitation regulations and safety standards
- maintain a positive and professional approach with co-workers
- wash, chop and sort ingredients
- measure quantities of seasonings and cooking ingredients
- label and stock ingredients on shelves
- clean dishes, utensils, and kitchen
- complete all prep tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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