Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Medical insurance
Commuter Benefits
free shift meal
maternity leave
paternity leave
Discounted meals
Job Description
The hiring company is a dynamic hospitality establishment specializing in delivering a high-quality dining experience through its full-service restaurants. Known for its commitment to culinary excellence and guest satisfaction, the company operates multiple corporate-owned locations that emphasize food quality, exceptional service, and a well-organized kitchen environment. This company culture is built on fostering teamwork, continuous improvement, and a passion for delivering memorable guest experiences in fast-paced kitchen settings. They prioritize the professional growth of their employees by offering opportunities to develop culinary skills and climb the career ladder within the hospitality industry.
The role of BOH Line Cook/Prep Coo... Show More
The role of BOH Line Cook/Prep Coo... Show More
Job Requirements
- Ability to successfully perform all job duties of the Line Cook/Prep Cook role
- Ability to work weekends, holidays, and evenings
- Prepared to multitask in accordance with demands of the business
- Places value on diversity and community
- Ability to communicate effectively, both orally and in writing, in the English language
- Food Safety/Food Handler certification required
- Demonstrated success in culinary excellence and food service hospitality
- Ability to problem solve and handle high stress situations
- Basic math skills (add, subtract, multiply, divide)
Job Qualifications
- At least 2 years experience cooking in a restaurant kitchen
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations and restaurant food safety procedures
- Point of Sale (POS) knowledge and skills preferred
- Food Safety and Food Handler certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve and handle high stress situations
- Ability to multitask according to business demands
- Ability to identify opportunities and implement corrective actions
Job Duties
- Ensure guest satisfaction through excellent food quality and presentation
- Follow recipe guidelines accurately
- Maintain cleanliness and organization of kitchen and tools
- Assist with food preparation and cooking as required
- Adhere to food safety and sanitation regulations
- Collaborate with management to meet restaurant objectives
- Support special events and manage inventory and prep guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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