Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Medical insurance
Commuter Benefits
free shift meal
maternity leave
paternity leave
Discounted meals
Job Description
The hiring establishment is a dynamic and reputable restaurant renowned for its commitment to culinary excellence and outstanding hospitality. As a part of the hospitality industry, this restaurant prides itself on delivering high-quality food experiences to its guests, ensuring that every dish is prepared with precision, care, and attention to detail. The restaurant’s environment is fast-paced yet collaborative, fostering a spirit of teamwork and professional growth among its staff. It is driven by a passion for food and a dedication to maintaining high standards in both food quality and customer service.
The position available is for a BOH (B... Show More
The position available is for a BOH (B... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2 years cooking experience in restaurant kitchens
- Food Safety/Food Handler certification
- Knowledge of OSHA and EEOC regulations
- Ability to stand for prolonged periods and work in a hot, fast-paced environment
- Ability to work weekends, holidays, and evenings
- Ability to communicate effectively in English
- Basic math proficiency
- Strong organizational skills
- Ability to multitask under pressure
- Commitment to safety and hygiene standards
Job Qualifications
- At least 2 years experience cooking in a restaurant kitchen
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
- Preferred skills in Point of Sale (POS) systems
- Ability to perform all job duties of the Line Cook/Prep Cook role
- Food Safety/Food Handler certification required
- Strong organizational skills with excellent oral and written communication
- Ability to communicate effectively in English
- Basic math skills (add, subtract, multiply, divide)
- Values diversity and community with respect for others
- Proven problem-solving and stress management skills
- Ability to multitask according to business demands
- Ability to identify opportunities and implement corrective actions
- Willingness to work weekends, holidays, and evenings
Job Duties
- Maintain culinary excellence in hospitality and food service
- Demonstrate knowledge of kitchen equipment and tools
- Follow recipe guidelines, cooking techniques, and food preparation standards
- Manage inventory and adhere to prep guidelines
- Assist with special events as needed
- Ensure cleanliness and maintenance of the restaurant kitchen
- Collaborate with management to ensure guest satisfaction through food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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