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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Compensation: $17- $20 per hour
Health & Wellness – Medical, Dental, Vision, Telemedicine, and more
Discounted meals
growth & advancement opportunities
401(k) plan with Company Match
Job Description
Pura Vida Miami is a vibrant lifestyle brand dedicated to offering simple, wholesome food and beverage items that perfectly fit today’s fast-paced and health-conscious lifestyle. Known for its commitment to quality and customer experience, Pura Vida Miami delivers an intimate yet efficient service that keeps customers coming back for more. Operating within the bustling food service industry, this establishment values passion, pride, and a dedication to culinary excellence. Their mission revolves around providing authentic, nutritious options while maintaining a fast and consistent service standard that suits modern living. The company fosters a dynamic and supportive work environment where employees have... Show More
Job Requirements
- Minimum 1-2 years experience working in a food production facility or fast-paced restaurant
- Local or municipal Food Handler certification acquired at applicant’s own expense
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and a commitment to producing high-quality food
- Excellent time management and organizational skills
- Great communication and teamwork skills
- Familiar with the measurement system
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Job Qualifications
- Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and a commitment to producing high-quality food
- Excellent time management and organizational skills
- Great communication and teamwork skills
- Must be familiar with the measurement system
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
- Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and a commitment to producing high-quality food
- Excellent time management and organizational skills
- Great communication and teamwork skills
- Must be familiar with the measurement system
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds
Job Duties
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
- Set up and stock stations with all necessary supplies
- Ensure food is prepared in a timely manner
- Maintain a clean and organized workstation, adhering to health and safety regulations
- Work collaboratively with the BOH team to ensure smooth and efficient operations
- Assist in receiving deliveries and putting them away in appropriate storage areas
- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success
- Support with any additional duties assigned
- Prep Cook
- Prep ingredients as per the recipes and kitchen needs
- Maintain a clean and organized workstation, ensuring all food is stored properly and safely
- Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients
- Operate kitchen equipment safely and efficiently
- Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels
- Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment
- Assist in receiving deliveries and putting them away in appropriate storage areas
- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success
- Support with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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