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Dave & Buster's logo

Line Cook / Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.20 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
flexible schedule
401(k)
Vision Insurance

Job Description

Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of gaming with a high-quality restaurant experience. Known for its lively atmosphere, Dave & Buster's offers guests the perfect environment to enjoy food, drinks, and games under one roof. As a company, it prides itself on its vibrant work culture where flexibility, team spirit, and guest satisfaction are prioritized. Employees at Dave & Buster's benefit from flexible schedules designed to accommodate school or other job commitments, making it an ideal workplace for students and part-time workers. The company also provides a comprehensive benefits package which includes... Show More

Job Requirements

  • must be at least 18 years of age
  • work in noisy, fast paced environment with distracting conditions
  • stand or walk 100 percent of shift
  • lift and carry 30 pounds
  • reach, bend, stoop, mop, sweep and wipe frequently
  • move about facility and stand for long periods of time

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • must demonstrate ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Qualifications

Experience

No experience required


Job Location

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