Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $14.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave & Buster's is a dynamic entertainment and dining establishment that uniquely combines a vibrant restaurant experience with interactive gaming and entertainment. Known for its high-energy atmosphere, Dave & Buster's caters to a diverse clientele looking for a fun and engaging environment where food, drinks, and games come together to create memorable celebrations. As a leader in the entertainment dining industry, Dave & Buster's offers flexible schedules that allow its team members to balance work with school or other jobs, supported by a welcoming team of co-workers who value camaraderie and a positive work atmosphere. The company is committed to... Show More
Job Requirements
- Must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- clean and maintain all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
- be friendly and able to smile while working days, nights and/or weekends as required
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
No experience required
Job Location
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