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Barley House

Line Cook / Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Positive work environment
flexible scheduling

Job Description

Barley House Restaurant & Tavern is a chef-owned establishment located in Concord, New Hampshire. Known for its inviting atmosphere and commitment to quality, Barley House blends a passion for culinary excellence with a warm tavern environment, making it a favorite spot for locals and visitors alike. The restaurant emphasizes using local products and incorporates carefully crafted cooking methods such as smoking, braising, roasting, and grilling to highlight the savory flavors of simple, wholesome ingredients. With an emphasis on scratch-made foods and sauces, Barley House proudly maintains a kitchen where creativity and culinary skill are highly valued. This focus on quality... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience is beneficial
  • Ability to stand for long periods and perform physical kitchen tasks
  • Flexibility to work various shifts including weekends and holidays
  • Knowledge of food safety standards
  • Ability to follow recipes and instructions precisely
  • Strong work ethic and reliability

Job Qualifications

  • Experience in a professional kitchen environment preferred
  • Passion for cooking and interest in culinary techniques
  • Ability to work efficiently in a fast-paced kitchen
  • Strong attention to detail and presentation skills
  • Good communication and teamwork abilities
  • Willingness to learn and adapt to new cooking methods

Job Duties

  • Prepare and cook high-quality dishes using techniques such as smoking, braising, roasting, and grilling
  • Ensure all foods and sauces are made in-house using local products
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and sanitation guidelines strictly
  • Collaborate with kitchen team members to deliver timely meals
  • Assist in food prep tasks including chopping and measuring ingredients
  • Monitor inventory and communicate needs for supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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